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Kale and White Bean Soup

Name: Kale and White Bean Soup
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 garlic cloves, minced; 4 cups vegetable broth; 2 cups kale, chopped; 1 can (15 oz) white beans, drained and rinsed; 1 carrot, diced; 1 stalk celery, diced; 1 teaspoon dried thyme; Salt and pepper to taste

40 min Easy

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Ingredients

4 Servings

olive oil1 tablespoon
onion1 whole, diced
garlic cloves2 cloves, minced
vegetable broth4 cups
kale2 cups, chopped
white beans15 oz, drained and rinsed
carrot1 whole, diced
celery1 stalk, diced
dried thyme1 teaspoon
saltto taste
pepperto taste

Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced onion and cook until translucent, about 5 minutes.
3
Stir in the minced garlic and cook for another minute until fragrant.
4
Pour in the vegetable broth and bring the mixture to a boil.
5
Add the chopped kale, diced carrot, and diced celery to the pot. Reduce heat to a simmer.
6
Stir in the white beans and dried thyme. Season with salt and pepper to taste.
7
Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.
8
Taste and adjust seasoning if necessary. Serve hot.