Créé avec l’IA
Lemon-Garlic Fish Fillets
20 min 91 kcal par portion Facile
Ingrédients
4 Portions
- boiled fish fillets4 fillets
- garlic8 cloves
- butter2 tablespoons
- lemon1 whole
- dried dill1 teaspoon
- saltto taste
- pepperto taste
- fresh dill sprigs4 sprigs
Instructions
- 1
Preheat your skillet over medium heat and add the butter, allowing it to melt.
- 2
Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
- 3
Place the boiled fish fillets in the skillet and cook for about 2-3 minutes on each side, until they are heated through and infused with garlic flavor.
- 4
Season the fillets with salt, pepper, and dried dill. Cook for an additional minute.
- 5
Drizzle the lemon juice over the fish fillets, ensuring each fillet is evenly coated.
- 6
Remove the skillet from heat and let the fillets rest for a minute, allowing the flavors to meld.
- 7
Serve the fish fillets on a plate, garnished with fresh dill sprigs. Enjoy your Lemon-Garlic Fish Fillets.
