Lemon-Garlic Fish Fillets

Instructions

1. 1

   Preheat your skillet over medium heat and add the butter, allowing it to melt.

2. 2

   Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes, being careful not to burn it.

3. 3

   Place the boiled fish fillets in the skillet and cook for about 2-3 minutes on each side, until they are heated through and infused with garlic flavor.

4. 4

   Season the fillets with salt, pepper, and dried dill. Cook for an additional minute.

5. 5

   Drizzle the lemon juice over the fish fillets, ensuring each fillet is evenly coated.

6. 6

   Remove the skillet from heat and let the fillets rest for a minute, allowing the flavors to meld.

7. 7

   Serve the fish fillets on a plate, garnished with fresh dill sprigs. Enjoy your Lemon-Garlic Fish Fillets.