Créé avec l’IA
Grilled Lemon Herb Fish Fillets
25 min 198 kcal par portion Facile
Ingrédients
4 Portions
- white fish fillets (such as cod or tilapia)600 g
- olive oil2 tablespoons
- lemon juice2 tablespoons
- garlic, minced2 cloves
- fresh parsley, chopped1 tablespoon
- dried oregano1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
- 2
Place the white fish fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring all fillets are well coated. Cover and refrigerate for at least 20 minutes (up to 1 hour for more flavor).
- 3
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- 4
Remove the fish fillets from the marinade and let any excess drip off. Discard the remaining marinade.
- 5
Place the fish fillets on the preheated grill. Grill for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
- 6
Carefully remove the fish from the grill and transfer to a serving platter. Garnish with additional fresh parsley and lemon wedges if desired.
- 7
Serve immediately and enjoy your Grilled Lemon Herb Fish Fillets!
