Créé avec l’IA
Beef & Green Bean Noodle Stir-Fry
25 min 355 kcal par portion Moyen
Ingrédients
4 Portions
- noodles200 g
- lean beef300 g
- green beans200 g
- soy sauce2 tbsp
- sesame oil1 tbsp
- chili flakes1 tsp
Instructions
- 1
Cook the noodles according to the package instructions, then drain and set aside.
- 2
While the noodles are cooking, slice the lean beef into thin strips.
- 3
Trim the ends of the green beans and cut them into bite-sized pieces.
- 4
Heat the sesame oil in a large wok or frying pan over high heat.
- 5
Add the beef strips to the wok and stir-fry for 2-3 minutes until they start to brown.
- 6
Add the green beans to the wok and continue to stir-fry for another 3-4 minutes until they are tender but still crisp.
- 7
Sprinkle the chili flakes over the beef and green beans, and stir well to combine.
- 8
Pour the soy sauce into the wok and stir to coat the beef and green beans evenly.
- 9
Add the cooked noodles to the wok and toss everything together for another 2 minutes until the noodles are heated through and have absorbed the flavors.
