Créé avec l’IA
Thai Basil Chicken Stir Fry
Ingrédients
4 Portions
- chicken breast1 lb
- fish sauce2 tbsp
- soy sauce1 tbsp
- sugar1 tbsp
- cooking oil2 tbsp
- red bell pepper1 whole
- green beans1 cup
- garlic3 cloves
- chili1 whole
- Thai basil leaves1 cup
Instructions
- 1
In a small bowl, whisk together fish sauce, soy sauce, and sugar until the sugar is fully dissolved. Set aside.
- 2
Heat the cooking oil in a large skillet or wok over medium-high heat.
- 3
Add the minced garlic and sliced chili to the skillet and stir-fry for about 30 seconds, until fragrant.
- 4
Increase the heat to high and add the thinly sliced chicken breast to the skillet. Stir-fry for 3-4 minutes, or until the chicken is just cooked through.
- 5
Add the sliced red bell pepper and trimmed green beans to the skillet. Continue to stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.
- 6
Pour the sauce mixture over the chicken and vegetables, and stir well to combine. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
- 7
Remove the skillet from heat and immediately stir in the Thai basil leaves until they wilt from the heat of the chicken and vegetables.
- 8
Serve the Thai Basil Chicken Stir Fry hot with steamed rice or your choice of side.
