Garlic Water Broccoli Quench

Instructions

1. 1

   Begin by preparing the garlic water. If not already prepared, simmer cloves of garlic in water until the water is infused with the garlic flavor, then let it cool.

2. 2

   Blanch the broccoli florets in boiling water for 1-2 minutes until they are bright green and slightly tender. Immediately transfer them to a bowl of ice water to stop the cooking process.

3. 3

   In a large bowl, combine the garlic water, blanched broccoli florets, lemon juice, and honey. Stir well to ensure the honey dissolves and the flavors meld together.

4. 4

   Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to infuse.

5. 5

   Serve the Garlic Water Broccoli Quench in glasses, garnished with fresh mint leaves.