Créé avec l’IA
Hot Beef Vindaloo
60 min 372 kcal par portion Moyen
Ingrédients
4 Portions
- beef chuck500 g
- vegetable oil1 tbsp
- large onion1 whole
- garlic3 cloves
- ginger1 inch
- vindaloo paste2 tbsp
- cayenne pepper1 tsp
- beef broth1 cup
- tomato paste1 tbsp
- vinegar1 tbsp
- saltto taste
Instructions
- 1
Cut the beef chuck into 1-inch cubes and season with salt.
- 2
Heat the vegetable oil in a large pan over medium-high heat. Add the beef cubes and sear until browned on all sides, then remove from the pan and set aside.
- 3
In the same pan, add the chopped large onion, minced garlic, and grated ginger. Sauté until the onion is translucent and the mixture is fragrant.
- 4
Stir in the vindaloo paste and cayenne pepper, cooking for another minute to release the flavors.
- 5
Return the beef to the pan and add the beef broth, tomato paste, and vinegar. Bring to a boil, then reduce the heat to low.
- 6
Cover and simmer for 1 to
- 7
5 hours, or until the beef is tender and the sauce has thickened.
- 8
Adjust the seasoning with salt if necessary and serve hot with rice or naan bread.
