Indian Beef Vindaloo

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the large onion, finely chopped, and sauté until golden brown.

3. 3

   Stir in the vindaloo paste and cook for 2-3 minutes until fragrant.

4. 4

   Add the beef cubes and cook until they are browned on all sides.

5. 5

   Peel and dice the medium potatoes, then add them to the pan.

6. 6

   Pour in the canned tomatoes and mix well.

7. 7

   Add the vinegar and salt to taste, stirring to combine.

8. 8

   Cover the pan and simmer on low heat for about 45 minutes, or until the beef and potatoes are tender.

9. 9

   Adjust seasoning if necessary and serve hot.