BBQ Cauliflower Wings

Instructions

1. 1

   Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

2. 2

   Wash the cauliflower head and cut it into bite-sized florets.

3. 3

   In a large bowl, whisk together the almond milk, all-purpose flour, garlic powder, salt, and black pepper until smooth to create the batter.

4. 4

   Dip each cauliflower floret into the batter, ensuring it's well coated, then place it on the prepared baking sheet in a single layer, making sure the florets are not touching each other.

5. 5

   Bake the battered cauliflower florets for 20-25 minutes, or until the coating is golden and crispy, flipping them halfway through the baking time.

6. 6

   While the cauliflower is baking, prepare the BBQ sauce by warming it slightly if it is not already at a pourable consistency.

7. 7

   Once the cauliflower is done, remove it from the oven and let it cool slightly. Then, toss the baked florets in the BBQ sauce until they are fully coated.

8. 8

   Place the coated florets back on the baking sheet and return them to the oven for an additional 15-20 minutes, or until the sauce is caramelized and sticky.

9. 9

   Remove the BBQ cauliflower wings from the oven and let them cool for a few minutes before serving.

10. 10

    Serve the BBQ cauliflower wings with extra BBQ sauce for dipping and enjoy!