Cheesy Baked Vegetables

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Take the bagged vegetables and spread them out in a baking dish.

3. 3

   Melt the butter and drizzle it over the vegetables, then season with salt and pepper to taste.

4. 4

   Sprinkle the shredded cheese evenly over the top of the vegetables.

5. 5

   Top with the bread crumbs, spreading them out to cover the cheese layer.

6. 6

   Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and the cheese is melted and bubbly.

7. 7

   Once done, remove from the oven and let it cool for a few minutes before serving.