1Créé avec l’IA
Season the chicken breast strips with fajita seasoning and set aside.
Slice the bell peppers and onions into thin strips.
In a skillet over medium-high heat, sauté the seasoned chicken strips until fully cooked and slightly browned, then remove from the skillet and set aside.
In the same skillet, sauté the bell peppers and onions until they are soft and caramelized.
Warm the refried beans in a small pot or in the microwave until they are heated through.
Warm the large flour tortillas in a dry skillet or microwave until they are pliable.
Assemble the burritos by spreading a layer of refried beans on each tortilla, followed by the cooked chicken, sautéed peppers and onions, shredded lettuce, pico de gallo, shredded Monterey Jack cheese, a dollop of sour cream, and a spoonful of salsa.
Sprinkle chopped cilantro over the fillings for added flavor.
Fold in the sides of the tortilla and roll it up tightly to enclose all the fillings, creating a burrito.
If desired, you can grill the burrito on a skillet for a couple of minutes on each side to get a crispy exterior.
Serve the Chicken Fajita Taco Lita Supreme Burrito immediately, with extra salsa and sour cream on the side if desired.