Créé avec l’IA
Fish Taco Lita Supreme Burrito
Ingrédients
4 Portions
- Large flour tortillas4 pieces
- Grilled white fish500 grams
- Cabbage slaw2 cups
- Chipotle mayo1/2 cup
- Refried beans1 cup
- Shredded lettuce1 cup
- Diced tomatoes2 tomatoes
- Shredded cheddar cheese1 cup
- Sour cream1/2 cup
- Sliced avocados2 avocados
- Lime wedges1 lime
- Cilantro1/4 cup
Instructions
- 1
Preheat your grill to a medium-high heat and grill the white fish until it is cooked through and flakes easily with a fork. Let it cool slightly and then break it into bite-sized pieces.
- 2
Warm the refried beans in a saucepan over medium heat until they are heated through.
- 3
Warm the flour tortillas on the grill or in a dry skillet until they are pliable and have light grill marks.
- 4
Spread a layer of the warm refried beans down the center of each tortilla.
- 5
Top the beans with the grilled fish, followed by the cabbage slaw, shredded lettuce, and diced tomatoes.
- 6
Drizzle chipotle mayo over the top of the vegetables and fish.
- 7
Sprinkle shredded cheddar cheese over the mayo.
- 8
Add a few slices of avocado to each burrito and a dollop of sour cream.
- 9
Squeeze a wedge of lime over each burrito and garnish with a sprinkle of cilantro.
