Créé avec l’IA
Classic Meat Lasagna
Ingrédients
4 Portions
- Lasagna noodles12 pieces
- Ground beef1 pound
- Italian sausage0,5 pound
- Onion1 medium
- Garlic3 cloves
- Tomato sauce28 ounces
- Tomato paste6 ounces
- Ricotta cheese15 ounces
- Egg1 large
- Mozzarella cheese16 ounces
- Parmesan cheese0,75 cup
- Fresh basil2 tablespoons
- Oregano1 teaspoon
- Saltto taste
- Black pepperto taste
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
In a large skillet, cook ground beef, Italian sausage, chopped onion, and minced garlic over medium heat until the meat is browned and onions are translucent. Drain any excess fat.
- 3
Stir in tomato sauce, tomato paste, 1 tablespoon of chopped fresh basil, oregano, salt, and black pepper. Simmer for about 30 minutes, stirring occasionally.
- 4
In a mixing bowl, combine ricotta cheese with the egg, remaining 1 tablespoon of chopped fresh basil, and half of the grated Parmesan cheese. Mix well.
- 5
Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
- 6
To assemble, spread 1 cup of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- 7
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
