Irish Coffee Trifle

Instructions

1. 1

   In a mixing bowl, whip the cold heavy cream until it starts to thicken.

2. 2

   Add the sugar and vanilla extract to the cream, and continue to whip until stiff peaks form. Be careful not to over-whip.

3. 3

   In a separate bowl, combine the cold strong coffee and Irish whiskey.

4. 4

   Cut the pound cake into small cubes, if not already done.

5. 5

   Begin layering the trifle by placing a layer of pound cake cubes at the bottom of a trifle dish or individual serving glasses.

6. 6

   Drizzle the coffee and whiskey mixture over the pound cake cubes, allowing the cake to absorb the liquid.

7. 7

   Spoon a layer of the whipped cream over the soaked pound cake cubes.

8. 8

   Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream on top.

9. 9

   Garnish the top of the trifle with chopped toasted hazelnuts and chocolate shavings.

10. 10

    Refrigerate the trifle for at least 30 minutes to allow the flavors to meld before serving.