Créé avec l’IA
Irish Coffee Trifle
30 min Moyen
Ingrédients
4 Portions
- cold heavy cream1 cup
- sugar2 tablespoons
- vanilla extract1/2 teaspoon
- cold strong coffee1 1/2 cups
- Irish whiskey1/4 cup
- pound cake1 (10.75 ounce) package
- chopped toasted hazelnuts1/4 cup
- chocolate shavingsto garnish
Instructions
- 1
In a mixing bowl, whip the cold heavy cream until it starts to thicken.
- 2
Add the sugar and vanilla extract to the cream, and continue to whip until stiff peaks form. Be careful not to over-whip.
- 3
In a separate bowl, combine the cold strong coffee and Irish whiskey.
- 4
Cut the pound cake into small cubes, if not already done.
- 5
Begin layering the trifle by placing a layer of pound cake cubes at the bottom of a trifle dish or individual serving glasses.
- 6
Drizzle the coffee and whiskey mixture over the pound cake cubes, allowing the cake to absorb the liquid.
- 7
Spoon a layer of the whipped cream over the soaked pound cake cubes.
- 8
Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream on top.
- 9
Garnish the top of the trifle with chopped toasted hazelnuts and chocolate shavings.
