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Classic Bacon-Wrapped Chicken Cordon Bleu

Name: Classic Bacon-Wrapped Chicken Cordon Bleu
Ingredients: 4 boneless, skinless chicken breasts; 8 slices of cooked ham; 4 slices of Swiss cheese; 8 strips of bacon; 1 tablespoon Dijon mustard; Salt and pepper to taste; Toothpicks for securing

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Ingredients

4 Servings

boneless, skinless chicken breasts4 pieces
cooked ham8 slices
Swiss cheese4 slices
bacon8 strips
Dijon mustard1 tablespoon
Saltto taste
Pepperto taste
Toothpicksas needed

Instructions

1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Lay the chicken breasts flat on a clean surface, and gently pound them with a meat mallet to an even thickness of about 1/4 inch.
3
Spread a thin layer of Dijon mustard on top of each chicken breast.
4
Season each chicken breast with salt and pepper to taste.
5
Place two slices of cooked ham on top of each chicken breast, followed by a slice of Swiss cheese.
6
Roll up each chicken breast tightly, tucking in the ends to seal the fillings inside.
7
Wrap each chicken roll with two strips of bacon, making sure to cover the chicken completely. Secure the bacon with toothpicks.
8
Place the bacon-wrapped chicken rolls in a baking dish, seam side down.
9
Bake in the preheated oven for 25 to 30 minutes, or until the chicken is no longer pink in the center and the bacon is crispy.