Classic Bacon-Wrapped Chicken Cordon Bleu

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   Lay the chicken breasts flat on a clean surface, and gently pound them with a meat mallet to an even thickness of about 1/4 inch.

3. 3

   Spread a thin layer of Dijon mustard on top of each chicken breast.

4. 4

   Season each chicken breast with salt and pepper to taste.

5. 5

   Place two slices of cooked ham on top of each chicken breast, followed by a slice of Swiss cheese.

6. 6

   Roll up each chicken breast tightly, tucking in the ends to seal the fillings inside.

7. 7

   Wrap each chicken roll with two strips of bacon, making sure to cover the chicken completely. Secure the bacon with toothpicks.

8. 8

   Place the bacon-wrapped chicken rolls in a baking dish, seam side down.

9. 9

   Bake in the preheated oven for 25 to 30 minutes, or until the chicken is no longer pink in the center and the bacon is crispy.

10. 10

    Remove the toothpicks, and let the chicken cordon bleu rest for a few minutes before serving.

11. 11

    Optional: For a golden and crispy exterior, broil the chicken for an additional 2-3 minutes, watching carefully to prevent burning.