Made with AI
Mushroom and Swiss Stuffed Chicken Cordon Bleu
Ingredients
4 Servings
- boneless, skinless chicken breasts4 pieces
- Black Forest ham8 slices
- sautéed mushrooms1 cup
- Swiss cheese4 slices
- bacon8 strips
- Saltto taste
- Pepperto taste
- Toothpicks
Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about 1/4 inch thick.
- 3
Season both sides of the chicken breasts with salt and pepper to taste.
- 4
Lay two slices of Black Forest ham on each chicken breast, followed by a slice of Swiss cheese and a portion of the sautéed mushrooms.
- 5
Carefully roll up each chicken breast, securing the ends with toothpicks to keep the filling inside.
- 6
Wrap two strips of bacon around each stuffed chicken breast, making sure to cover as much of the surface as possible.
- 7
Place the bacon-wrapped chicken breasts seam side down in a baking dish.
- 8
Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the bacon is crispy.
- 9
