Spicy Cajun Chicken Salad

Instructions

1. 1

   Preheat your grill or a grill pan over medium-high heat.

2. 2

   Rub the chicken breast with 1 tablespoon of olive oil and coat it evenly with the Cajun seasoning.

3. 3

   Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).

4. 4

   Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

5. 5

   In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and bell peppers.

6. 6

   Add the sliced chicken on top of the salad.

7. 7

   Sprinkle the shredded cheese over the salad.

8. 8

   Drizzle the ranch dressing over the salad and toss gently to combine.

9. 9

   Serve immediately and enjoy your Spicy Cajun Chicken Salad!