Créé avec l’IA
Curry Chicken with Potatoes
55 min 374 kcal par portion Facile
Ingrédients
4 Portions
- chicken500 g
- onions2 medium
- garlic3 cloves
- curry powder2 tablespoons
- salt1 teaspoon
- potatoes2 medium
- vegetable oil1 tablespoon
Instructions
- 1
Begin by peeling and chopping the onions and garlic.
- 2
Peel the potatoes and cut them into bite-sized pieces.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the chopped onions and garlic to the pan and sauté until the onions are translucent.
- 5
Add the curry powder to the pan and stir well to coat the onions and garlic.
- 6
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 7
Add the potatoes to the pan and stir to combine with the chicken and spices.
- 8
Pour in enough water to cover the chicken and potatoes, then add the salt.
- 9
Bring the mixture to a boil, then reduce the heat to low and cover the pan.
