Creado con IA
One-Pot Sausage and Onion Pasta
30 min 518 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta8 ounces
- frozen sausages4 pieces
- large onion1 piece
- chicken broth2 cups
- canned diced tomatoes1 cup
- olive oil1 tablespoon
- garlic powder1 teaspoon
- dried thyme1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the frozen sausages to the pot and cook until browned on all sides, then remove and set aside.
- 3
In the same pot, add the diced onion and cook until translucent.
- 4
Slice the sausages into bite-sized pieces and return them to the pot.
- 5
Stir in the garlic powder, dried thyme, salt, and black pepper.
- 6
Add the pasta, chicken broth, and canned diced tomatoes to the pot.
- 7
Bring the mixture to a boil, then reduce the heat to a simmer.
- 8
Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is cooked to your liking.
- 9
Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
