Filet Mignon with Truffle Butter Sauce

Instructions

1. 1

   Take the filet mignon steaks out of the refrigerator and let them come to room temperature, about 20-30 minutes before cooking.

2. 2

   Season the steaks generously with salt and freshly ground black pepper on both sides.

3. 3

   Heat a skillet over medium-high heat and add the olive oil.

4. 4

   Once the oil is hot, place the steaks in the skillet and sear them for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5. 5

   Remove the steaks from the skillet and let them rest on a plate, covered with foil, for about 5 minutes.

6. 6

   In the same skillet, reduce the heat to medium and add the minced shallots. Sauté for about 1 minute until they become translucent.

7. 7

   Add the beef broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet.

8. 8

   Stir in the unsalted butter and truffle oil, and continue to cook for another 2-3 minutes until the sauce has slightly thickened.

9. 9

   Place the filet mignon steaks on plates and spoon the truffle butter sauce over the steaks.

10. 10

    Serve immediately and enjoy your Filet Mignon with Truffle Butter Sauce.