Hearty Chili Shepherd's Pie

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet over medium heat, cook the hamburger until browned. Drain any excess fat.

3. 3

   Add the chopped onion to the skillet with the hamburger and cook until the onion is translucent.

4. 4

   Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.

5. 5

   Gradually pour in the milk, stirring constantly, until the mixture thickens.

6. 6

   Add the can of chili to the skillet and mix well. Cook for an additional 2-3 minutes.

7. 7

   Transfer the chili and meat mixture to a baking dish.

8. 8

   In a separate bowl, mash the potatoes with butter until smooth. If the potatoes are too thick, you can add a little milk to reach the desired consistency.

9. 9

   Spread the mashed potatoes over the chili and meat mixture in the baking dish.