Ghanaian-French Onion Soup

Instructions

1. 1

   Peel and thinly slice the onions.

2. 2

   Mince the garlic and grate the ginger.

3. 3

   In a large pot, heat the palm oil over medium heat. Add the onions, garlic, ginger, and sugar. Cook, stirring occasionally, until the onions are caramelized, about 25-30 minutes.

4. 4

   Add the beef stock, bay leaves, thyme, cayenne pepper, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes.

5. 5

   While the soup simmers, slice the baguette into 1-inch thick pieces and toast them until crispy.

6. 6

   Preheat the broiler. Ladle the soup into oven-safe bowls. Place a slice or two of toasted baguette on top of the soup in each bowl.

7. 7

   Sprinkle the Gruyère cheese over the baguette slices, ensuring they are covered.

8. 8

   Place the bowls under the broiler and broil until the cheese is bubbly and golden brown, about 3-5 minutes.

9. 9

   Serve the Ghanaian-French Onion Soup hot, with extra toasted baguette slices on the side if desired.