Classic French Onion Soup

Instructions

1. 1

   Peel and thinly slice the onions.

2. 2

   In a large pot, heat the olive oil and butter over medium heat.

3. 3

   Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 25-30 minutes.

4. 4

   Season the onions with salt, black pepper, and thyme.

5. 5

   Add the bay leaf, vegetable broth, and white wine to the pot.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

7. 7

   Preheat your oven's broiler.

8. 8

   Ladle the soup into oven-safe bowls and place a slice of baguette on top of each.

9. 9

   Sprinkle the grated Gruyere cheese over the baguette slices.

10. 10

    Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.

11. 11

    Carefully remove the bowls from the oven and serve hot.