Creado con IA
Ghanaian-French Onion Soup
Ingredientes
4 Raciones
- Onions6 large
- Beef stock8 cups
- Palm oil2 tablespoons
- Baguette1 loaf
- Gruyère cheese1,5 cups
- Garlic3 cloves
- Ginger1 inch piece
- Bay leaves2 leaves
- Thyme1 teaspoon
- Cayenne pepper1/4 teaspoon
- Saltto taste
- Black pepper1/2 teaspoon
- Sugar1 teaspoon
Preparación
- 1
Peel and thinly slice the onions.
- 2
Mince the garlic and grate the ginger.
- 3
In a large pot, heat the palm oil over medium heat. Add the onions, garlic, ginger, and sugar. Cook, stirring occasionally, until the onions are caramelized, about 25-30 minutes.
- 4
Add the beef stock, bay leaves, thyme, cayenne pepper, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes.
- 5
While the soup simmers, slice the baguette into 1-inch thick pieces and toast them until crispy.
- 6
Preheat the broiler. Ladle the soup into oven-safe bowls. Place a slice or two of toasted baguette on top of the soup in each bowl.
- 7
Sprinkle the Gruyère cheese over the baguette slices, ensuring they are covered.
- 8
Place the bowls under the broiler and broil until the cheese is bubbly and golden brown, about 3-5 minutes.
- 9
