Creado con IA
Chicken Alfredo Lasagna
Ingredientes
4 Raciones
- Lasagna noodles9 pieces
- Cooked chicken breast2 cups cups
- Alfredo sauce16 ounces
- Ricotta cheese15 ounces
- Egg1 piece
- Mozzarella cheese2 cups cups
- Parmesan cheese1/2 cup cup
- Garlic2 cloves cloves
- Spinach10 ounces
- Saltto taste
- Black pepperto taste
Preparación
- 1
Preheat your oven to 350 degrees F (175 degrees C).
- 2
Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. Set aside.
- 3
In a mixing bowl, combine ricotta cheese with egg, remaining mozzarella cheese, half of the Parmesan cheese, minced garlic, salt, and black pepper.
- 4
In a separate bowl, mix cooked chicken breast, chopped spinach, and half of the Alfredo sauce together.
- 5
To assemble, spread 1/3 of the chicken mixture in the bottom of a 9x13 inch baking dish. Arrange 3 lasagna noodles over chicken mixture; spread with 1/3 of the ricotta cheese mixture. Sprinkle 1/4 cup Parmesan cheese on top. Repeat layers twice.
- 6
Top with remaining 3 noodles, and spread the remaining Alfredo sauce over the top. Sprinkle with remaining mozzarella and Parmesan cheese.
- 7
Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- 8
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
