Strawberry Tiramisu

Instructions

1. 1

   In a large bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until the mixture is smooth and creamy.

2. 2

   In a separate bowl, combine the sliced strawberries and strawberry jam, mixing until the strawberries are evenly coated.

3. 3

   In a shallow dish, mix the orange juice or berry liqueur with an equal amount of water. Briefly dip each ladyfinger into the mixture, making sure not to soak them.

4. 4

   Arrange a layer of the moistened ladyfingers at the bottom of a serving dish.

5. 5

   Spread half of the mascarpone mixture over the ladyfingers, then top with half of the strawberry mixture.

6. 6

   Add another layer of moistened ladyfingers on top of the strawberries.

7. 7

   Spread the remaining mascarpone mixture over the second layer of ladyfingers, and then finish with the remaining strawberry mixture.

8. 8

   Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

9. 9

   Before serving, garnish with fresh strawberries. Serve chilled and enjoy!