1Creado con IA
Strawberry Tiramisu
Ingredientes
4 Raciones
- mascarpone cheese1 cup
- heavy cream1 cup
- granulated sugar1/3 cup
- vanilla extract1 teaspoon
- strawberries, hulled and sliced2 cups
- strawberry jam1/2 cup
- orange juice or berry liqueur1/4 cup
- ladyfingers24 to 30 pieces
- fresh strawberries, for garnish
Preparación
- 1
In a large bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- 2
In a separate bowl, combine the sliced strawberries and strawberry jam, mixing until the strawberries are evenly coated.
- 3
In a shallow dish, mix the orange juice or berry liqueur with an equal amount of water. Briefly dip each ladyfinger into the mixture, making sure not to soak them.
- 4
Arrange a layer of the moistened ladyfingers at the bottom of a serving dish.
- 5
Spread half of the mascarpone mixture over the ladyfingers, then top with half of the strawberry mixture.
- 6
Add another layer of moistened ladyfingers on top of the strawberries.
- 7
Spread the remaining mascarpone mixture over the second layer of ladyfingers, and then finish with the remaining strawberry mixture.
- 8
Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
