Classic Broccoli Beef Stir Fry

Instructions

1. 1

   In a small bowl, whisk together the oyster sauce, soy sauce, sugar, cornstarch, and water to create the sauce. Set aside.

2. 2

   Season the thinly sliced beef sirloin with salt and pepper.

3. 3

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the beef in a single layer and sear until browned, about 1-2 minutes per side. Remove the beef from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of vegetable oil, followed by the minced garlic and ginger. Sauté for about 30 seconds or until fragrant.

5. 5

   Add the broccoli florets to the skillet and stir-fry for about 3-4 minutes, or until they are bright green and tender-crisp.

6. 6

   Return the beef to the skillet with the broccoli and pour the sauce over the top. Stir well to combine and cook for an additional 1-2 minutes, or until the sauce has thickened and everything is heated through.

7. 7

   Taste and adjust seasoning with salt and pepper if necessary.

8. 8

   Serve the broccoli beef stir fry hot with steamed rice or noodles.