Créé avec l’IA
Classic Broccoli Beef Stir Fry
Ingrédients
4 Portions
- beef sirloin1 lb
- broccoli florets2 cups
- vegetable oil2 tablespoons
- garlic3 cloves
- fresh ginger1 tablespoon
- oyster sauce1/4 cup
- soy sauce1 tablespoon
- sugar1 teaspoon
- cornstarch1 teaspoon
- water1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
In a small bowl, whisk together the oyster sauce, soy sauce, sugar, cornstarch, and water to create the sauce. Set aside.
- 2
Season the thinly sliced beef sirloin with salt and pepper.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the beef in a single layer and sear until browned, about 1-2 minutes per side. Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil, followed by the minced garlic and ginger. Sauté for about 30 seconds or until fragrant.
- 5
Add the broccoli florets to the skillet and stir-fry for about 3-4 minutes, or until they are bright green and tender-crisp.
- 6
Return the beef to the skillet with the broccoli and pour the sauce over the top. Stir well to combine and cook for an additional 1-2 minutes, or until the sauce has thickened and everything is heated through.
- 7
Taste and adjust seasoning with salt and pepper if necessary.
- 8
Serve the broccoli beef stir fry hot with steamed rice or noodles.
