
Made with AI
Caprese Salad
Ingredients
- ripe tomatoes3 medium
- fresh mozzarella cheese8 ounces
- fresh basil leaves15 leaves
- extra virgin olive oil2 tablespoons
- balsamic glaze1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Start by washing the ripe tomatoes and fresh basil leaves with clean water. Pat them dry with a paper towel.
- 2
Slice the tomatoes into 1/4 inch thick slices and arrange them on a platter.
- 3
Slice the fresh mozzarella cheese into 1/4 inch thick slices and place them on the platter, alternating with tomato slices.
- 4
Tuck fresh basil leaves between the slices of tomatoes and mozzarella, distributing them evenly.
- 5
Drizzle the extra virgin olive oil over the tomatoes, mozzarella, and basil.
- 6
Drizzle the balsamic glaze over the salad in a zigzag pattern for a visually appealing presentation.
- 7
Season the salad with salt and pepper to taste.
- 8
Let the salad sit for 5-10 minutes to allow the flavors to meld before serving.
- 9
Serve the Caprese Salad as a refreshing appetizer or side dish.



