
Creato con AI
Start by washing the ripe tomatoes and fresh basil leaves with clean water. Pat them dry with a paper towel.
Slice the tomatoes into 1/4 inch thick slices and arrange them on a platter.
Slice the fresh mozzarella cheese into 1/4 inch thick slices and place them on the platter, alternating with tomato slices.
Tuck fresh basil leaves between the slices of tomatoes and mozzarella, distributing them evenly.
Drizzle the extra virgin olive oil over the tomatoes, mozzarella, and basil.
Drizzle the balsamic glaze over the salad in a zigzag pattern for a visually appealing presentation.
Season the salad with salt and pepper to taste.
Let the salad sit for 5-10 minutes to allow the flavors to meld before serving.
Serve the Caprese Salad as a refreshing appetizer or side dish.