Fish and Chips with a Twist

Instructions

1. 1

   Preheat your oven to 220°C (430°F) for conventional ovens, or 200°C (390°F) for fan-assisted ovens.

2. 2

   Spread the frozen chips on a baking tray and drizzle with half the olive oil. Sprinkle with half the paprika and a pinch of salt, then toss to coat evenly.

3. 3

   Place the tray in the oven and bake for 20-25 minutes, or until the chips are golden and crisp, turning them halfway through the cooking time.

4. 4

   While the chips are baking, prepare the fish steaks by brushing them with the remaining olive oil and seasoning with the remaining paprika and salt to taste.

5. 5

   About 10 minutes before the chips are done, place the fish steaks on a separate baking tray and put them in the oven.

6. 6

   Bake the fish steaks for 10-12 minutes, or until the fish flakes easily with a fork and is cooked through.

7. 7

   Once both the fish and chips are cooked, remove them from the oven.

8. 8

   Serve the fish and chips hot, with your choice of sides or sauces.