Lemon Glazed Petit Fours

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.

2. 2

   In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Set aside.

3. 3

   In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.

4. 4

   Beat in 2 large eggs, one at a time, then stir in 1 tablespoon lemon zest and 2 tablespoons lemon juice.

5. 5

   Gradually blend in the flour mixture until just combined. Do not overmix.

6. 6

   Spread the batter evenly into the prepared pan.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool completely in the pan on a wire rack.

9. 9

   Once cooled, cut the cake into small squares, about 1 1/2 inches each.

10. 10

    To make the lemon glaze, sift 1 1/2 cups powdered sugar into a bowl and whisk in 3 tablespoons lemon juice and 1 tablespoon water until smooth.

11. 11

    Dip each petit four into the glaze, allowing excess to drip off, and place on a wire rack to set.

12. 12

    Let the glaze harden before serving.