Chocolate Ganache Petit Fours

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

2. 2

   In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream the softened unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just incorporated.

5. 5

   Pour the batter into the prepared pan and smooth the top with a spatula.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan on a wire rack.

7. 7

   For the ganache, chop the dark chocolate and place it in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.

8. 8

   Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to melt the chocolate. Then, whisk until smooth and glossy.