Classic Almond Petit Fours

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.

2. 2

   In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup ground almonds, and 1/4 teaspoon salt. Set aside.

3. 3

   In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.

4. 4

   Beat in 3 large eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in 1/2 teaspoon almond extract.

5. 5

   Gradually add the flour mixture to the butter mixture, stirring just until combined.

6. 6

   Pour the batter into the prepared pan and smooth the top with a spatula.

7. 7

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan on a wire rack.

8. 8

   Once cooled, spread a thin layer of apricot jam over the cake.

9. 9

   Roll out marzipan to about 1/8 inch thickness and place it over the jam layer.

10. 10

    Cut the cake into 1-inch squares.

11. 11

    Prepare the fondant icing according to package instructions, tinting with food coloring if desired.

12. 12

    Dip each petit four into the fondant to coat, or drizzle the fondant over the cakes.

13. 13

    Allow the fondant to set before serving.