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Sautéed Spinach and Lettuce with Garlic

Name: Sautéed Spinach and Lettuce with Garlic
Total time: 10 min
Ingredients: 4 cups baby spinach; 4 cups lettuce; 2 tablespoons olive oil; 3 cloves garlic, sliced; Salt and pepper to taste

10 min 75 kcal a porzione Facile

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Ingredienti

4 Porzioni

baby spinach4 cups
lettuce4 cups
olive oil2 tablespoons
garlic3 cloves
saltto taste
pepperto taste

Istruzioni

1
Heat the olive oil in a large skillet over medium heat.
2
Add the sliced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Add the baby spinach and lettuce to the skillet.
4
Sauté the greens, stirring frequently, until they are wilted and tender, about 3-4 minutes.
5
Season with salt and pepper to taste.
6
Remove from heat and serve immediately.

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Sautéed Spinach and Lettuce with Garlic

Ingredienti

Istruzioni

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