Easy Vegetable Stir-Fry

Instructions

1. 1

   Prepare the vegetables by washing and cutting them into bite-sized pieces.

2. 2

   Mince the garlic and ginger finely.

3. 3

   In a small bowl, mix the soy sauce with cornstarch until smooth to create a slurry (optional step for thickening the sauce).

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

6. 6

   Add the mixed vegetables to the pan and stir-fry for about 5-7 minutes until they are tender-crisp.

7. 7

   Pour the soy sauce mixture over the vegetables and stir well to coat. Cook for another 1-2 minutes until the sauce has thickened slightly.

8. 8

   Serve the vegetable stir-fry over cooked rice or noodles.