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Easy Vegetable Stir-Fry

Name: Easy Vegetable Stir-Fry
Total time: 20 min
Ingredients: Mixed vegetables (e.g., bell peppers, broccoli, snap peas); Soy sauce; Garlic; Ginger; Vegetable oil; Cornstarch (optional for thickening); Cooked rice or noodles (for serving)

20 min Facile

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Ingredienti

4 Porzioni

Mixed vegetables4 cups
Soy sauce2 tablespoons
Garlic3 cloves
Ginger1 inch
Vegetable oil2 tablespoons
Cornstarch1 tablespoon
Cooked rice or noodles2 cups

Istruzioni

1
Prepare the vegetables by washing and cutting them into bite-sized pieces.
2
Mince the garlic and ginger finely.
3
In a small bowl, mix the soy sauce with cornstarch until smooth to create a slurry (optional step for thickening the sauce).
4
Heat the vegetable oil in a large pan or wok over medium-high heat.
5
Add the garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
6
Add the mixed vegetables to the pan and stir-fry for about 5-7 minutes until they are tender-crisp.
7
Pour the soy sauce mixture over the vegetables and stir well to coat. Cook for another 1-2 minutes until the sauce has thickened slightly.
8
Serve the vegetable stir-fry over cooked rice or noodles.

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