Lemon Herb Grilled Salmon

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and black pepper.

3. 3

   Squeeze the juice of one lemon into the mixture and stir well.

4. 4

   Brush the salmon fillets with the lemon herb mixture, ensuring they are well coated.

5. 5

   Place the salmon fillets on the preheated grill.

6. 6

   Grill the salmon for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Remove the salmon from the grill and let it rest for a few minutes before serving.

8. 8

   Serve the grilled salmon with additional lemon wedges if desired.