Créé avec l’IA
Lemon Herb Grilled Salmon
25 min 266 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillets400 g
- olive oil2 tbsp
- lemon1 whole
- garlic1 tsp
- rosemary1 tsp
- thyme1 tsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and black pepper.
- 3
Squeeze the juice of one lemon into the mixture and stir well.
- 4
Brush the salmon fillets with the lemon herb mixture, ensuring they are well coated.
- 5
Place the salmon fillets on the preheated grill.
- 6
Grill the salmon for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- 7
Remove the salmon from the grill and let it rest for a few minutes before serving.
- 8
Serve the grilled salmon with additional lemon wedges if desired.
