Créé avec l’IA
Classic French Omelet
10 min Moyen
Ingrédients
4 Portions
- large eggs3 items
- unsalted butter2 tablespoons
- Saltto taste
- Pepperto taste
- Fresh herbs (chives, parsley, tarragon)as needed
Instructions
- 1
Crack the 3 large eggs into a bowl and beat them until the yolks and whites are fully blended.
- 2
Heat a non-stick skillet over medium-high heat and add the 2 tablespoons of unsalted butter, allowing it to melt and coat the bottom of the pan.
- 3
Once the butter is melted and slightly bubbling, pour the beaten eggs into the skillet. Stir continuously with a rubber spatula, gently bringing the eggs from the edges of the pan to the center.
- 4
As the eggs begin to set, stop stirring and let them cook for a few seconds to form a light, fluffy layer on the bottom.
- 5
Season the omelet with salt and pepper to taste.
- 6
Sprinkle the finely chopped fresh herbs over the omelet.
- 7
Using the spatula, carefully fold one-third of the omelet towards the center. Then, tilt the pan and fold the opposite side over to create a classic French omelet shape.
- 8
Gently slide the omelet onto a plate, seam side down.
- 9
