Créé avec l’IA
Three-Bean Vegetarian Chili
45 min 301 kcal par portion Moyen
Ingrédients
4 Portions
- baby corn1 cup
- refried beans1 cup
- black beans1 cup
- pink beans1 cup
- onion1 cup
- garlic2 cloves
- cilantro1/2 cup
- canned corn1 cup
- sour cream1/2 cup
- mild sauce1/2 cup
Instructions
- 1
In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
- 2
Add the chopped baby corn and canned corn to the pot, and cook for another 2-3 minutes, stirring occasionally.
- 3
Stir in the refried beans, black beans, and pink beans. Mix well to combine.
- 4
Pour in the mild sauce and add a cup of water (or vegetable broth for more flavor). Bring the mixture to a simmer.
- 5
Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally to prevent sticking. If the chili is too thick, add more water or broth to reach your desired consistency.
- 6
A few minutes before serving, stir in the chopped cilantro. Taste and adjust seasoning with salt, pepper, or additional spices as desired.
- 7
Serve the chili hot, topped with a dollop of sour cream. Enjoy!
