Cucumber Tomato Salad with Boiled Eggs

Instructions

1. 1

   Begin by boiling the eggs. Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. After that, place eggs in cold water to cool.

2. 2

   While the eggs are cooling, dice the cucumber and tomatoes into bite-sized pieces and place them in a large salad bowl.

3. 3

   Chop the burger lettuce into small pieces and add it to the bowl with the cucumber and tomatoes.

4. 4

   Once the eggs are cool enough to handle, peel them and chop into quarters or slices as preferred.

5. 5

   Add the boiled eggs to the salad bowl.

6. 6

   Gently toss the salad to mix the ingredients. Optionally, you can add a dressing of your choice or simply season with salt, pepper, and a drizzle of olive oil.

7. 7

   Serve the salad immediately, or chill in the refrigerator for 30 minutes before serving for a refreshing touch.