Garden Salad with Boiled Eggs

Instructions

1. 1

   Place the eggs in a saucepan and cover with water. Bring to a boil, then lower the heat and simmer for 10 minutes.

2. 2

   While the eggs are boiling, wash the lettuce, tomatoes, and cucumber. Dry the lettuce and tear it into bite-sized pieces, then place it in a large salad bowl.

3. 3

   Slice the tomatoes and cucumber, and add them to the bowl with the lettuce.

4. 4

   Once the eggs are done, place them in cold water to cool. Peel the eggs and cut them into quarters.

5. 5

   Add the boiled egg quarters to the salad bowl.

6. 6

   In a small bowl, whisk together the olive oil, vinegar, salt, and pepper to create the dressing.

7. 7

   Drizzle the dressing over the salad and toss gently to combine.

8. 8

   Serve the garden salad with boiled eggs immediately, or chill in the refrigerator for later.