Made with AI
Stuffed Tomatoes with Egg Salad
25 min Medium
Ingredients
4 Servings
- large tomatoes4 pieces
- hard-boiled eggs4 pieces
- milk1/4 cup
- Saltto taste
- pepperto taste
- chopped cucumberfor garnish
Instructions
- 1
Begin by slicing off the top of each tomato and carefully scoop out the seeds and inner flesh to create a hollow shell. Set the tomato shells aside.
- 2
Peel the hard-boiled eggs and chop them into small pieces. Place the chopped eggs in a mixing bowl.
- 3
Add 1/4 cup of milk to the chopped eggs and mix gently. Season the mixture with salt and pepper to taste.
- 4
Carefully spoon the egg salad mixture into the hollowed-out tomato shells, distributing it evenly among the four tomatoes.
- 5
Garnish the top of each stuffed tomato with chopped cucumber for a refreshing crunch.
- 6
Serve the stuffed tomatoes chilled or at room temperature as a delightful appetizer or a light meal.
