Creamy Carrot Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion to the pot and sauté until translucent, about 5 minutes.

3. 3

   Add the chopped carrots to the pot and cook for another 5 minutes, stirring occasionally.

4. 4

   Pour the vegetable broth into the pot and bring the mixture to a boil.

5. 5

   Reduce the heat to low and simmer until the carrots are tender, about 20 minutes.

6. 6

   Once the carrots are tender, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot.

7. 7

   Stir in the milk and continue to cook for another 5 minutes, until the soup is heated through.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the creamy carrot soup hot, garnished with a dollop of cream or fresh herbs if desired.