Creado con IA
Creamy Carrot Soup
45 min Fácil
Ingredientes
4 Raciones
- carrots1 pound
- vegetable broth4 cups
- milk1 cup
- onion1 medium
- butter2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
- 3
Add the chopped carrots to the pot and cook for another 5 minutes, stirring occasionally.
- 4
Pour the vegetable broth into the pot and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer until the carrots are tender, about 20 minutes.
- 6
Once the carrots are tender, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot.
- 7
Stir in the milk and continue to cook for another 5 minutes, until the soup is heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve the creamy carrot soup hot, garnished with a dollop of cream or fresh herbs if desired.
